SCA Barista Professional

This hands-on course is designed for anyone who wants to better understand how coffee works in the cup.
Brewing Foundation focuses on the small details that make a big difference – grind size, brew ratio, water temperature, and time.
Through guided practice and discussion, you’ll learn how to control these variables and consistently brew balanced, enjoyable coffee.
The environment is supportive, interactive, and practical. You won’t just listen – you’ll brew, taste, adjust, and learn together.

This course is open to:
* Those new to specialty coffee
* Home brewers who want more consistency
* Café baristas
* F&B professionals
* Coffee enthusiasts curious about extraction
No previous experience is required – just curiosity and interest.

* Internationally recognized certificate from the Specialty Coffee Association
* Course materials and detailed handouts
* A bag of The Chronicle coffee to Brew and Enjoy
* Practical brewing experience
* A stronger coffee community network

Puja Thapaliya is an Authorized SCA Trainer (AST) and Co-Founder of The Chronicle.
With years of experience in coffee education, barista training, and sensory development, Puja focuses on creating learning spaces that are practical, supportive, and easy to understand. Her teaching style is hands-on and structured, helping students build confidence step by step.
She believes great coffee is not just about technique, but about understanding – and once you understand extraction and balance, everything becomes clearer and more enjoyable.

Course Details:

Duration: 1 Day

Time; 10 am – 6 pm

What You Will Learn Understanding Coffee
* Coffee origins
* Species and processing methods
* How freshness affects flavor
Brewing Methods & Equipment
* Overview of common brewers
* Grinder basics
* Core brewing techniques
Brewing Variables & Guidelines
* Essential brewing elements
* Coffee-to-water ratio
* Grind size and extraction
* Brew time and flow rate
* Water temperature
* Turbulence and agitation
* Water quality
* Filter types
Brew Analysis & Evaluation
* How to describe a brew
* What makes a balanced cup
* Introduction to the SCA Brewing Control Chart
* Understanding extraction and strength
Equipment Care
* Cleaning and maintenance basics
* Best practices for hygiene and longevity

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