THE CHRONICLE BARISTA. MASTERCLASS

what student will learn ;

1. Introduction to coffee and the journey from seed to cup
2. Understanding different coffee beans and origins
3. Basics of roasting and how it affects flavor
4. How to dial in espresso correctly
5. Milk steaming and texturing techniques
6. Preparing classic espresso-based beverages
7.Workflow, speed, and bar efficiency
8. Cleaning, maintenance, and equipment care
9. Customer service and café professionalism
10 . Understanding coffee recipes and consistency
11. Basics of manual brewing methods
12. Troubleshooting common coffee and equipment issues
13. Confidence to work as a skilled professional barista