THE CHRONICLE LATTE ART MASTERCLASS

what student will learn ;
1. Understanding milk texture and temperature control
2. How to steam silky and smooth milk correctly
3. Proper espresso extraction for latte art
4. Correct cup handling and pouring position
5. Basics of free-pour latte art techniques
6. Controlling flow rate and pitcher movement7. symmetry, contrast, and definition
8. Common latte art mistakes and how to fix them
9. Speed and consistency for busy café service
10. Confidence to create beautiful café-quality latte art at work or home