SCA Brewing Foundation

This hands-on course is designed for anyone who wants to better understand how coffee works in the cup.
Brewing Foundation focuses on the small details that make a big difference – grind size, brew ratio, water temperature, and time.
Through guided practice and discussion, you’ll learn how to control these variables and consistently brew balanced, enjoyable coffee.
The environment is supportive, interactive, and practical. You won’t just listen – you’ll brew, taste, adjust, and learn together.

Who Can Join?
This course is open to:
* Those new to specialty coffee
* Home brewers who want more consistency
* Café baristas
* F&B professionals
* Coffee enthusiasts curious about extraction
No previous experience is required – just curiosity and interest.

Course Details
Duration: 1 Day Time; 10 am – 6 pm
What You’ll Receive
* Internationally recognized certificate from the Specialty Coffee Association
* Course materials and detailed handouts
* A bag of The Chronicle coffee to Brew and Enjoy
* Practical brewing experience
* A stronger coffee community network

What You Will Learn Understanding Coffee
* Coffee origins
* Species and processing methods
* How freshness affects flavor
Brewing Methods & Equipment
* Overview of common brewers
* Grinder basics
* Core brewing techniques
Brewing Variables & Guidelines
* Essential brewing elements
* Coffee-to-water ratio
* Grind size and extraction
* Brew time and flow rate
* Water temperature
* Turbulence and agitation
* Water quality
* Filter types
Brew Analysis & Evaluation
* How to describe a brew
* What makes a balanced cup
* Introduction to the SCA Brewing Control Chart
* Understanding extraction and strength
Equipment Care
* Cleaning and maintenance basics
* Best practices for hygiene and longevity